Flagship 
FUTURE 13-piece set
Eight pots, pans and a serving pan from 18 to 32 cm, with five glass lids. Cast aluminium, 4.5 mm base, induction and oven to 180 °C. The set that replaces a kitchen in one order.
Shop the setSTONELINE official site. Germany
Stoneline cookware: healthy cooking like on natural stone
Pans, pots and sets built on one patented idea: a non-stick coating with real stone particles. PFOA-free, induction-ready, oven-safe to 180 °C, and rated 4.7 out of 5 by the shop’s customers.
- Real stone particles
- PFOA-free
- Induction-ready
- 4.5 mm cast aluminium
One coating system, twenty years of kitchens
- years on the market
- 20+
- STONELINE has sold cookware since the early 2000s.
- satisfied customers
- 1,000,000+
- Across Europe and further afield.
- registered patents and designs
- 600+
- Protection built around the coating line.
- on Trusted Shops
- 4.7 / 5
- From verified reviews in the official shop.
Stoneline cookware sets, from one pan to a full kitchen
A Stoneline cookware set is the simplest way to put the coating to work across a whole kitchen: pots and pans that heat the same way, glass lids that fit more than one piece, and one care routine. Four sets cover the range, from the 13-piece full kitchen to the six-piece pot set.
Bestseller
FUTURE 8-piece set
Five pieces and three sieve glass lids: drain pasta or pour off stock without a colander. The newest coating generation, and the set STONELINE sells most of.
Shop the set Long-runner 
Classic 8-piece set
The set that has stayed in the range for years: braising pot, cooking pot, saucepan, braising pan and frying pan, with three lids that fit all of them.
Shop the set Pots first 
Pot set, 6 pieces
Three pots in the standard sizes with glass lids, 16, 20 and 24 cm. For a new kitchen that needs pots before it needs pans.
Shop the setA non-stick surface with real stone inside
Most non-stick pans carry a layer you are told not to think about. With Stoneline coating, the layer is the product: real stone particles fixed in the surface, on a cast aluminium body with a 4.5 mm base. What that means in a kitchen, without the chemistry lesson.
- Stone-particle non-stick layer Real stone particles in the top coat. Food releases with little fat.
- Bonded base coats Layers that bind the surface to the metal and even out heat.
- Cast aluminium body One cast piece with a 4.5 mm base, so heat spreads instead of pooling.
- Induction-ready base Magnetic base for induction, gas, electric and ceramic hobs.
STONELINE® cast aluminium construction with stone-particle coating
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Real stone, not a slogan
The coating carries genuine stone particles, and STONELINE describes it as the only non-stick coating of its kind. It does the releasing, so you need very little oil.
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PFOA-free
The coating is PFOA-free. The CERAMIC line of Stoneline ceramic cookware goes further with a PFAS-free finish rated heat-resistant to 450 °C and a lotus effect.
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Heat that spreads
The 4.5 mm cast base pulls heat across the whole pan, so a pancake browns to the edge without a dark ring in the middle.
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Easy-Clean surface
Most days, warm water and a soft sponge are enough. STONELINE recommends hand washing, and the coating repays it with a longer working life.
Pans, woks and roasters, one piece at a time
Not every kitchen needs a full set of Stoneline pots and pans. These are the single pieces that leave the shop fastest: the wok that built the range’s reputation, and the 28 cm Stoneline frying pan that ends up in daily rotation.
Bestseller 
FUTURE wok, 32 cm
A deep 32 cm wok with a sieve glass lid and handles you can swap between long and short. Stir-fries, noodles and one-pan dinners for four.
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FUTURE braising pan, 28 cm
High walls, a 28 cm base and a lid that drains. Brown on the hob, then finish in the oven to 180 °C.
Check price Oven star 
Gourmet roaster, 28 cm
A round cast roaster with a self-basting lid and an oven rating of 240 °C. Sunday meat, one pot, sauce included.
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Fish and schnitzel pan
Oval, so a whole fish or a schnitzel lies flat, with two spouts for pouring off fat and heat-guide lines in the base.
Check price Everyday 
Frying pan, 28 cm
The plain pan most kitchens reach for first: cast aluminium, stone-particle coating, and a size that fits two chops or four eggs.
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Frying pan, 24 cm
The smaller sibling for single portions, omelettes and reheats, with the same coating and base as the 28 cm.
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Handles that come off, pans that go in
The SMART pans solve a storage problem and an oven problem at once. Release the handle and the pan turns into an oven dish that takes 240 °C. Both sizes are cast from 90% recycled aluminium, with the same stone-particle coating as the rest of the range.
- Detachable handle, one click
- Oven-safe to 240 °C without the handle
- 90% recycled cast aluminium
- 24 and 28 cm, induction-ready
Stoneline cookware reviews: what owners say after the first year
New pans collect five stars in week one. These reviews come from longer-term owners, and from the shop’s Trusted Shops profile, where customers rate STONELINE 4.7 out of 5.
Marlene K.
Hamburg · Frying pan, 28 cm
Two years in, nothing sticks that is not supposed to. I use a teaspoon of oil where my old pan wanted a spoonful, and the base still sits perfectly flat.
Jonas B.
Copenhagen · FUTURE wok, 32 cm
The sieve lid gets used more than I expected. Noodles drain in the wok, so the colander stays in the cupboard.
Claire D.
Manchester · SMART pan set
Handle off, pan in the oven, handle back on. It replaced a roasting dish and two tired pans, and it stacks in half the space.
Anna P.
Zurich · FUTURE 8-piece set
The lids fit every piece, the set nests into one cupboard, and a family week of cooking has not left a mark on the coating.
A German brand that put stone in a frying pan
STONELINE started at WARIMEX, a housewares company based in Neuried near Freiburg, and grew into one of the better-known cookware names in Europe. More than a million customers have cooked on Stoneline pans since, and the brand holds over 600 registered patents and design protections around its products.
The idea behind the pans has not moved: real stone particles in a PFOA-free coating, cast aluminium bodies with a base thick enough to cook on, and prices that keep replacing worn cookware a normal decision rather than a project. Service runs from the same address, with a phone line and email open on weekdays.
Stoneline questions, answered straight
The questions that come up most about the coating, induction, oven use, cleaning and buying. Short answers, no brochure voice.
Is Stoneline cookware good?
Owners rate the shop 4.7 out of 5 on Trusted Shops, and the brand has sold to over a million customers in twenty years. The pans are cast aluminium with a 4.5 mm base and a coating that releases food with little fat. The trade-off is honest: the coating prefers hand washing and soft tools.
Where can I buy Stoneline cookware?
Through this website and the official shop it links to, plus official retailers. Every Shop and Check price button here leads to the current STONELINE shop, where availability, shipping and returns are handled.
What is Stoneline cookware made of?
Cast aluminium bodies with a 4.5 mm base, coated inside with the STONELINE® non-stick layer. Induction-friendly pieces carry a magnetic base. The Back to Nature wood-handle line is made in Germany; product listings name the origin where it differs.
What is Stoneline coating?
A patented non-stick coating built with real stone particles, which STONELINE describes as the only coating of its kind. It releases food without much oil and is PFOA-free. The CERAMIC line is a separate, explicitly PFAS-free coating.
Is Stoneline cookware non-toxic?
The coating is PFOA-free, and the CERAMIC line is labelled PFAS-free. Aluminium sits under the coating and does not touch food while the surface is intact, which is the same construction used across quality non-stick cookware.
Is Stoneline cookware induction compatible?
Yes. The range is built for all hob types including induction. On an induction hob, match the pan to the ring size and the magnetic base does the rest.
Are Stoneline pans oven-safe?
The classic and FUTURE lines are oven-safe to 180 °C. SMART pans take 240 °C with the handle removed, and the Gourmet roaster reaches 240 °C without handle protectors. Check the listing for your piece before it goes in.
Is Stoneline cookware dishwasher-safe?
STONELINE recommends washing by hand: warm water, a soft sponge, a little soap. The Easy-Clean surface makes that quick, and hand washing keeps the coating working for longer than dishwasher cycles will.
How do you clean Stoneline cookware?
Let the pan cool, then wash with warm water and a soft sponge. For burnt-on spots, simmer water with a spoonful of baking soda and wipe. Skip steel wool and harsh abrasives; they cost you the surface for no reason.
Can you use metal utensils on Stoneline cookware?
Use wood, silicone or plastic. The coating stands up to daily cooking, but sharp metal edges are the fastest way to shorten the life of any non-stick surface.
Where is Stoneline cookware made?
STONELINE is a German brand: WARIMEX develops and manages the range from its base in Neuried near Freiburg, and the Back to Nature wood-handle line carries a Made in Germany mark. The shop’s product pages give the origin per piece.
What warranty does Stoneline cookware have?
Every piece carries the statutory warranty. STONELINE also sells Premium Schutz, a paid plan that extends cover for material and manufacturing defects to four years from purchase. Keep the receipt with the packaging.
The full range, sizes and spare parts live in the official shop
Every Shop and Check price button on this site leads to the current STONELINE shop, where availability, shipping and returns are handled.